Description
During 18 years of patient maturation, the whisky has drawn out the flavours of the cask: the lemon citrus and vanilla of the American oak, the notes of dried fruits, spices and orange citrus from the European oak, and the almonds, toffee, dried fruit, and hint of spice of the sherry seasoning. The result is a sweet and citric flavour profile with dominant notes of sweet oak, clementine and honeycomb.
