Description
Nose: Very, very light. Roasted nuts, maybe not the roasted chestnuts of the official tasting notes, but definitely some macadamia nuts and cashews, and maybe some walnuts too. Brown sugar-sweetened espresso, honeyed raisins, and chocolate-covered coffee beans. Sweet red grapes and figs. Cotton candy. Floral notes on the back. Palate: Oily, warming and spicy. Citrus peel, mangoes and papayas. Popcorn with burnt caramel sauce. Notes of nuts and coffee. Finish: Medium to long and slightly spicy. Nuts, milk chocolate, bitter citrus and coffee.
