Description
For most of us, 45 marks middle age: a pinnacle for some, a nadir for others. But for whisky, it’s a number of rarity and reverence because only the most complex single malts survive more than four decades without growing over-oaked. Richard Paterson, the celebrated master blender at the Dalmore, has had his eye on some of that special stock, which has now become the Dalmore 45 Year Old. It joins the Dalmore ranks alongside both a 40 Year Old and a 50 Year Old.
