R269,999.99
The 2018 release of Dalmore 40 Year Old was initially aged in white oak, ex-bourbon casks before being transferred into 30-year-old oloroso sherry casks. The palate is rich and full, notes of coffee, sultanas, dates, gingerbread and maple syrup mingling together before a finish full of blood orange and coconut notes.
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Tasting Notes: Nose: The nose is led by coffee, rich dried fruit, and winter spice. // Palate: Sweet syrup and summer fruits, like coconut and orange join the palate, with the spice still present in the background. // Finish: The finish is thick and strong, led by orange, ginger, and sultanas.
