Description
Tasting notes:Appearance,Color: Warm amber or golden straw.Nose (Aroma)Spices: Prominent rye spice with hints of clove, cinnamon, and nutmeg.Fruity notes: Subtle apple and pear.Sweetness: Caramel, vanilla, and a touch of honey.Herbal: Light mint or dill undertones.Palate (Taste)Body: Medium-bodied, smooth and slightly creamy.Spice-forward: Black pepper, cinnamon, and baking spices dominate.Sweet balance: Vanilla, toffee, and a hint of butterscotch complement the spice.Grain notes: Toasted rye bread with a light nuttiness.Finish,Length: Medium to long.Flavors: Warm and spicy with lingering notes of oak, dry rye spice, and a whisper of sweetness.
