R3,899.99
First released in 2006, Flaming Heart was the first whisky to combine the rich, complex spice of Scotch aged in new French oak with the evocative peat-reek smoke of Islay malt whisky. It created a genre-defying style that was smouldering, spicy, complex – and so popular that we’ve re-released it five more times in the years that followed.
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Alcohol Content: 48.9% // Flavour Profile: A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit. Full on the palate and very long on the finish. // Serving Recommendations: This is a whisky to enjoy late into the night. Drink it neat or with water, or try pairing it with rich cheeses.
| Weight | 750 kg |
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