Description
Nose,My first impression is an aroma of charred wood. It’s like when I was young and grilled sausages in the forest with friends, and then put out the fire with water from a nearby lake. It’s an aroma I haven’t found in a whiskey before, very intriguing! Other than that, there’s caramelised sugar, liquorice, toffee of sorts (specifically the old Swedish sweets kolabönor), nutmeg, and peach.PalateNice mouthfeel that is on the creamy side, with toffee and spice, pepper and lighter spice such as cloves, nutmeg, cinnamon, and a layer of liquorice or menthol with dried fruit. With some water, softer flavours with vanilla fudge, a slightly bitter kind of note, ginger, and fresh sweet fruit behind it. This is absolutely beautiful… it warms my entire being to drink it. Chewy, long finish with toffee, nutmeg, cloves and that menthol type of flavour. This is absolutely my cup of tea. Let there be more whiskey of this type, please! Honestly, if I had only this whiskey to drink for the rest of my life, I wouldn’t mind.