Sold
Paul Rene Rose Mcc 750ML
R250.00
The grapes for the PAUL RENé MCC BRUT ROSé were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees at a consistent temperature of 14 degrees Celsius, before disgorgement.
Out of Stock ✘
