R1,079.99
A single cask Deanston, kindly bottled by Douglas Laing. It was distilled back in September 2009 and left to mature in a refill barrel until it reach the age of nine years. Then, in April 2019, Douglas Laing independently bottled the Highland single malt at 48.4% ABV, with a release of 359 bottles for the Old Particular range.
In Stock ✓
Nose: Lots of cinnamon, barley, lemon sweeties and freshly cut grass. // Palate: Stewed apple and pear, quince, toasty oak, gingerbread and oily malt. // Finish: Aromatic spices build on the finish with a medicinal hint and a drizzle of honey.
| Weight | 500 kg |
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