Description
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels. // Nose: Cooked agave, oak, black pepper, heat // Taste: Cooked agave, oak, vanilla, and black pepper- though milder than on the nose // Finish: Light, but long and smooth with notes of warm spice
