Description
Bottega DOC Brut Prosecco is made from Glera grapes grown according to classic, traditional techniques in the province of Treviso. Over the years, the distinctive traits of these grapes have remained unchanged, making Prosecco the famous and best-selling Italian wine that it is today. The grapes are generally handpicked from mid-September then pressed and vinified in white, where the must is separated from the skins.
